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BREAD OF THE MONTH

JANUARY

* Rosca de Reyes

* 50-50 Classic Loaf 

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MARCH

​* 30% Whole Wheat

* 50-50 Classic Loaf 

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MAY

​* Challah Bread

* 50-50 Classic Loaf 

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FEBRUARY

​* Pan di Spelt

* 50-50 Classic Loaf 

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APRIL

​* Honey Spelt and Oat

* 50-50 Classic Loaf 

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JUNE

​* 100% Whole Wheat

* 50-50 Classic Loaf 

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JULY

​* 100% Sourdough Loaf

* 50-50 Classic Loaf 

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SEPTEMBER

​​* Classic sourdough buckwheat

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NOVEMBER

* Classic sourdough

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AUGUST

​* 100% Rye

* 50-50 Classic Loaf 

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OCTOBER

​* Pan de muertos

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DECEMBER

​* Classic sourdough

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